A rich aromatic soup with Thai herbs and spices, mushroom, onion, tomato, and a touch of spice.

Fresh rolls, spring rolls, edamame, and crispy tofu, and dipping sauces.

Chicken satay, crab rangoon, curry puff, spring roll and Jasmin dumpling.  Served with all dipping sauces.  10 pieces.

Wok-Seared tofu with red onions and water chestnuts.

Ground chicken, curry powder, potato, and onion, wrapped with puff pastry and fried.  Served with a small cucumber salad.  5 pieces.