Shirley Temple
Made with Sierra Mist and Grenadine.
Fresh grilled delicious halibut smothered in a homemade coconut lemon grass sauce. Served with carrot and other fresh, steamed vegetables.
Grilled salmon smothered in homemade teriyaki sauce and served with broccoli, onion, and ginger.
A delicious slow roasted duck glazed with a sensational Thai homemade orange sauce. Served with crispy noodles on a bed of fresh steamed vegetables.