Fresh prawns and scallops on skewers broiled to perfection and served on a bed of broccoli, potato, and onion with layers of yellow curry.

Fresh ahi tuna with a spicy wasabi teriyaki sauce.  Accompanied with broccoli, cabbage, and asparagus.

Fresh grilled delicious halibut smothered with an exotic black pepper sauce.  Accompanied by broccoli, asparagus, and spinach.

Lightly breaded and fried prawns smothered with an exotic black pepper sauce, cashew nuts, bell pepper, carrot, snow pea, baby corn, and onions.

Marinated in Thai herbs and spices, fried until golden brown and served on a sizzling hot plate.  Glazed with home-made ginger sauce.