Wok-Seared tofu with red onions and water chestnuts.
Ground chicken, curry powder, potato, and onion, wrapped with puff pastry and fried. Served with a small cucumber salad. 5 pieces.
Vegetables tossed with tempura batter and fried in a traditional Japanese style. Served with a special dipping sauce.
Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce.