Lunch Menu

Stir-fried thin rice noodles, egg, bean sprout, crushed roasted peanuts, green and red onions, all in our famous sauce.

All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. Soup of the day is served with dine in orders only.

Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.

Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.

All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. - * Soup of the day is served with dine in orders only. * - * Add $1.00 for lunch combination plate, includes your choice of entrée, phad Thai noodles, Jasmin rice, and a spring roll with plum sauce.

Bamboo shoots, bell pepper, and Thai basil.

Thai basil, bell pepper, peanuts, and kaffir lime leaves.

Potato, onion, and roasted cashews in peanut sauce curry.

Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.

Potato, bell pepper, onion.

Egg, selected vegetables, tomato, and onion.

Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.

Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.

Garlic and black pepper on a bed of vegetables smothered in garlic sauce.

Steamed vegetables and home-made teriyaki sauce.

Snow peas, mushroom, bell pepper, baby corn, onion, and chili paste.

Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.

Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.

Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.

Broccoli, onion, and mushroom with oyster sauce and garlic.

A bed of steamed spinach and bean sprouts topped with peanut sauce.

Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.

Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.