Menu

Jasmin Thai Cuisine & Sushi

Appetizers Menu

Chicken Lettuce Wraps

Ground chicken sautéed with red onions and water chestnuts.

Chicken Satay

Lean chicken breast marinated in Thai seasoning grilled on a skewer. Served with peanut sauce and cucumber dipping sauce. 4 skewers.

Chicken Satay

Chicken satay, crab rangoon, curry puff, spring roll, and Jasmin dumpling. Served with all dipping sauces. 10 pieces. *No Substitutions

Curry Puffs

Ground chicken, curry powder, potato, and onion, wrapped with puff pastry and fried. Served with a cucumber dipping sauce. 5 pieces.

Fried Pork Eggrolls
(2 Rolls)

Golden Calamari

Calamari lightly breaded and fried. Served with sweet chili sauce.

Crispy Tofu

Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili dipping sauce.

Edamame

Fresh steamed green soy beans with a dash of salt.

Garlic Prawn Rolls

Fresh garlic and jumbo prawns rolled in a pastry and fried until golden. Served with sweet chili sauce. 6 prawns.

Crab Rangoon

Cream cheese, crab, and garlic wrapped in a wonton wrapper and fried. Served with sweet chili sauce. 6 pieces.

Fresh Garden Wraps

Lettuce, tofu, noodles, cucumber, celery and Thai basil wrapped in rice paper. Served with tamarind dipping sauce. 2 rolls.

Spring Rolls

Vegetables and mung bean noodles, wrapped in a pastry and fried until golden. Served with sweet chili dipping sauce. 5 rolls.

Jasmin Dumpling

Ground shrimp, chicken, garlic, water chestnuts, and green onions wrapped in a wonton wrapper and steamed. Served with home-made soy sauce. 5 dumplings.

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Chef's Creations

Emerald Salmon

Fresh-grilled salmon topped with our famous home-made green curry sauce. Served with Japanese eggplant, broccoli, and asparagus.

Happy Family

Prawns, scallops, and squid sautéed with a delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrot, onion, and bell pepper.

Tropical Duck

Delicious crispy duck smothered in a red pineapple curry sauce and topped with coconut milk and served with fresh steamed vegetables.

Thai BBQ Beef

New York steak marinated in Thai herbs and spices and grilled. Served with steamed vegetables and dipping sauce.

Teriyaki Salmon

Fresh-grilled salmon served on a bed of steamed broccoli, carrot, onion, and cabbage. Smothered in our house teriyaki sauce.

Puket Prawns and Scallops

Fresh prawns and scallops on skewers broiled to perfection and served on a bed of broccoli, potato, and onion with layers of yellow curry.

Sizzling Duck

Marinated in Thai herbs and spices, fried until golden brown and served on a sizzling hot plate. Glazed with home made ginger sauce.

Bangkok BBQ Ribs

Thai pork short ribs marinated in Thai herbs and spices, served with prawn jasmin fried rice.

Tamarind Prawns

Lightly breaded and fried prawns smothered with an original tamarind sauce, cashew, bell pepper, carrot, snow pea, baby corn, and onion.

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Curries

Red Curry

Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil. Red curry paste is a blending of various herbs and spices with shrimp paste. The dominant flavors are from different kinds of red chili and shallot.

Green Curry

Green curry paste with coconut milk, bamboo shoots, bell pepper, green beans, eggplant, zucchini, and fresh Thai basil. Green curry paste is similar to red curry paste, however the green young chili is used instead of the red chili.

Yellow Curry

Yellow curry paste with coconut milk, potato, bell pepper, and onion. Yellow curry paste is the blending between Thai herbs and Indian spices, especially turmeric, which provides yellow curry to the paste. It is the only curry paste that contains no shrimp.

Panang Curry

Panang curry paste with coconut milk, Thai basil, fresh roasted peanuts, bell pepper, and kaffir lime leaves. Panang curry paste is another version of the red curry paste with a strong flavor from cumin and coriander seed.

Massaman Curry

Massaman curry paste with coconut milk, peanut sauce, potato, yellow onion, and roasted cashews. Massaman curry paste is another Indian style curry paste with contents of Indian spices, such as mace, cardamom, cinnamon, coriander seed, and cumin.

Pimeapple Curry

Red curry paste with coconut milk, pineapple, tomatoes, bell peppers, Thai basil, and kaffir lime leaves.

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Fresh Thai Salads

Papaya Salad

Thai specialty of fresh shredded green papaya, tomato, green beans, and peanuts tossed in a lime dressing. Served on a bed of lettuce.

Chicken Wonton Salad

Chicken breast, mixed greens, garden vegetables, and wonton strips tossed with your choice of our light ginger vinaigrette or homemade peanut dressing.

Yum Woon Sen

Prawns, chicken breast, and glass noodles tossed with lime dressing, onion, celery, cilantro, cucumber, tomato, and cashews. Served on a bed of lettuce.

Seafood Salad

Prawns, scallops, and squid with chili pepper, Thai basil, cilantro, onion, ginger and lime dressing. Served on a bed of lettuce.

Laab Ghai

Thai specialty of ground chicken breast topped with lime dressing, cilantro, and onion. Served on a bed of lettuce.

Jasmin Garden Salad

Fresh green salad with carrot, tofu, cashews, apple slices, cucumber, and tomato. Your choice of home made peanut dressing or our light ginger vinaigrette.

Cucumber Salad

Japanese cucumbers sliced thin, shredded cabbage, lettuce, and red onion topped with a light Thai rice vinaigrette dressing.

Crying Tiger

Grilled strips of top sirloin steak with chili pepper, Thai basil, Grilled strips of top sirloin steak with chili pepper, Thai basil, cilantro, spicy lime dressing, cucumber, onion, and tomato. Served on a bed of lettuce.

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Noodle on the Wok

Noodle on the Wok dishes are prepared quickly over high heat. Each is served with its own delicious homemade sauce and your choice of meat and spice level.
Most items are available from 0 Star (not spicy) to 4 Star (very spicy).
19% gratuity will be added automatically for parties of 6 or more.

Spicy Noodles

Stir-fried wide rice noodles, chili peppers, broccoli, zucchini, Thai basil, bell peppers, carrots, egg, onions, and mushrooms.

Phad Thai Noodles

Stir-fried thin rice noodles, egg, bean sprouts, crushed roasted peanuts, green and red onion, all in our famous sauce.

Phad Woon Sen

Stir fried glass noodles, cabbage, onion, celery, carrot, egg, and tomato in our special sauce.

Thai Angel

Stir fried rice angel hair noodles, fresh vegetables, egg, and yellow curry powder.

Phad See Yu

Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.

Pra-Raam Noodles

Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.

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Stir-Fry from the WOK

Our stir-fried wok specialties are cooked quickly over high heat in vegetable oil & seared fresh garlic with a delicious homemade sauce. Served with Jasmin rice.
Most items are available from 0 Star (not spicy) to 4 Star (very spicy).
19% gratuity will be added automatically for parties of 6 or more.

Temple Cashew

Shitake mushrooms, cashews, bell pepper, green onion, water chestnuts, sun dried roasted chili, celery, zucchini, baby corn, carrot, and home made sauce.

Golden Garlic

Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, and yellow onions. Smothered with a delicious seared garlic sauce.

Pagoda Basil

Stir-fried Thai basil, bell pepper, onion, green beans, baby carrot, and fresh chili peppers.

King of Sweet and Sour

Pineapple, tomato, bell pepper, cucumber, snow pea, and onion in a home made sweet and sour sauce.

Ginger Field

Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.

Swimming Rama

Served on a bed of steamed spinach and bean sprouts. Topped with our famous home made peanut sauce.

Prikkhing Princess

Fresh green beans, bell pepper, carrot, home made prikkhing paste (chili paste, onion, garlic, lemongrass, galanga), and sliced kaffir lime leaves.

Spicy Eggplant

Japanese eggplant, onion, bell pepper, Thai basil, bamboo shoots, and panang curry paste.

Orange Beef or Chicken

Fried slices of lightly battered sirloin beef or chicken sautéed with broccoli, mushroom, baby corn, carrot, onion, and a delicious sweet orange glaze sauce.

Queen of Pearl

Broccoli, onion, carrot, and mushrooms with a delicious oyster sauce.

Pacific Teriyaki

Broccoli, carrot, yellow onion, and cabbage topped in our sensational home made teriyaki sauce.

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Side Orders & Fried Rice

Red Cargo
Rice

Jasmin
Rice

Large Peanut
Sauce

Stick
Rice

Small Dipping
Sauce

Side of Steamed Noodles

Steamed thin rice noodles.

Side of
Vegetables

Variety of steamed vegetables.

Extra Vegetables
(in dish)

Extra Meat
(in dish)

Extra Seafood
(in dish)

Chicken, Pork, Beef, Tofu, Vegetables, Prawns, Scallops, or Squid

Tropical Fried Rice

Jasmin rice stir-fried with onion, pineapple, tomato, raisin, egg, cashews, and yellow curry powder.

Basil Chili Fried Rice

Jasmin rice stir-fried with fresh chili pepper, Thai basil, green beans, bell pepper, and onion.

Jasmin Fried Rice

Jasmin rice stir-fried with carrot, egg, tomato, and onion.

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Soups

Rice and Ginger Soup

Jasmin rice in broth with shredded ginger, seared garlic, cilantro, celery, shitake mushroom, and green onion. Your choice of chicken, pork, beef, tofu, or vegetables.

Won-Ton Soup

Egg noodles and prawn wontons in broth with bean sprouts, green onion, and cilantro.

Noodle Soup

Rice noodles in broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.

Thom Ka

Chicken, Beef, Pork, Tofu or Vegetables

Prawns, Scallops, or Squid

This classic Thai recipe and the house specialty is made with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.

Spicy Siam Soup

Rice noodles in a spicy broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.

Egg Noodle Soup

Egg noodles in broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.

Pacific Noodle Soup

Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro, and spinach.

Thom Yum

Chicken, Beef, Pork, Tofu or Vegetables

Prawns, Scallops, or Squid

This classic Thai recipe and the house specialty is made with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.

Miso Soup

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Sushi

Sushi Rolls

Rolled in rice and wrapped in seaweed, served with pickled ginger and wasabi.

California Crunch

Crab, avocado, and cucumber. Topped with crunchy panko.

Dyanamite Roll (raw)

Tuna, hot sauce, cucumber, tobiko, and creamy spicy sauce on top.

Sunburst Roll (raw)

Mango, cream cheese, and cucumber topped with salmon and avocado.

California Roll

Crab, avocado, cucumber & tobiko.

Mango Tango Roll

Tempura prawn, red bell pepper, mango, and cilantro. Wrapped in a soybean wrapper.

Spicy Tuna Roll (raw)

Tuna, asparagus, tobiko, and creamy spicy sauce.

Alaska Roll

Smoked salmon, crab, avocado, cucumber, & tobiko.

Black Dragon Roll

Cucumber, avocado, and crab topped with smoked eel and sauce.

Manhattan Roll

Crab, avocado, cucumber, cream cheese, and tobiko.

Philly Roll

Smoked salmon, cream cheese, avocado, cucumber, and tobiko.

Rainbow Roll

Salmon, tuna, crab, avocado, and cucumber.

Spartan Roll (raw)

Avocado, crab, and cucumber. Topped with tuna.

Jasmin Roll

Tempura prawn, cucumber, asparagus, and spicy sauce.

Vegetable Roll

Avocado, carrot, cucumber, and asparagus. Wrapped in a soybean wrapper.

Nigiri Sushi (2 Pieces)

Served on small rice bun with pickled ginger and wasabi.

Crispy Avakado (raw)

Crispy rice topped with avocado, red bell pepper, and spicy sauce.

Magura Tuna (raw)

Sake Salmon (raw)

Unagi Eel

Sashimi

Sashimi Tuna (raw)

5 pieces

Sashimi Salmon(raw)

5 pieces

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Lunch Menu

Lunch Noodle On The Wok

Served 11:00am-3:00pm, Monday-Friday

Chicken, Beef, Pork, Tofu or Vegetables

Prawns, Scallops, or Squid

All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. Soup of the day is served with dine-in orders only.

Phad See Yu

Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.

Pra-Raam Noodles

Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.

Phad Thai Noodles

Stir-fried thin rice noodles, egg, bean sprout, crushed roasted peanuts, green and red onion, all in our famous sauce.

Spicy Noodles

Stir-fried wide rice noodles, chili peppers, broccoli, zucchini, Thai basil, bell peppers, carrots, egg, onions, and mushrooms.

Lunch Specials

Chicken, Beef, Pork, Tofu, Vegetables, Prawns, Squid or Scallops

Served Until 3:00pm
Monday-Friday

Red Curry

Bamboo shoots, bell pepper, and Thai basil.

Panang Curry

Thai basil, bell pepper, peanuts, and kaffir lime leaves.

Pacific Teriyaki

Steamed vegetables and home-made teriyaki sauce.

Bangkok Spices

Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.

Massaman Curry

Potato, onion, and roasted cashews in peanut sauce curry.

Green Curry

Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.

Yellow Curry

Potato, bell pepper, onion.


Temple Cashew

Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.

Spicy Eggplant

Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.

Ginger Field

Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.

Pagoda Basil

Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.

Golden Garlic

Garlic and black pepper on a bed of vegetables smothered in garlic sauce.

Queen of Pearl

Broccoli, onion, and mushroom with oyster sauce and garlic.

Swimming Rama

A bed of steamed spinach and bean sprouts topped with peanut sauce.

Sweet and Sour

Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.

Prikkhing Princess

Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.

All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. – * Soup of the day is served with dine-in orders only. * – * Add $1.50 for lunch combination plate, includes entrée, Phad Thai noodles, and a spring roll.

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Lunch Specials

Chicken, Beef, Pork, Tofu, Vegetables, Prawns, Squid or Scallops

Served Until 3:00pm Monday-Friday

All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. – * Soup of the day is served with dine-in orders only. * – * Add $1.50 for lunch combination plate, includes entrée, Phad Thai noodles, and a spring roll.

Red Curry

Bamboo shoots, bell pepper, and Thai basil.

Panang Curry

Thai basil, bell pepper, peanuts, and kaffir lime leaves.

Massaman Curry

Potato, onion, and roasted cashews in peanut sauce curry.

Green Curry

Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.

Yellow Curry

Potato, bell pepper, onion.

Temple Cashew

Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.

Pagoda Basil

Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.

Golden Garlic

Garlic and black pepper on a bed of vegetables smothered in garlic sauce.

Pacific Teriyaki

Steamed vegetables and home-made teriyaki sauce.

Bangkok Spices

Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.

Spicy Eggplant

Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.

Ginger Field

Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.

Queen of Pearl

Broccoli, onion, and mushroom with oyster sauce and garlic.

Swimming Rama

A bed of steamed spinach and bean sprouts topped with peanut sauce.

Sweet and Sour

Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.

Prikkhing Princess

Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.

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Drinks

Iced Green Tea

Unsweetened and fresh brewed.

Tropical Paradise Ice Tea

Unsweetened light and fruity flavor.

Hot Jasmin, Green or Herbal Tea

Unsweetened light and fruity flavor.

Thai Iced Coffee

Creamy, Sweet and Spicy Iced Coffee

Thai Iced
Tea

Creamy, Sweet and Spicy Iced Tea

Kids Juice Box

Roy Rogers

A non-alcoholic mixed drink named for the actor and singer Roy Rogers made with cola and grenadine syrup, garnished with a maraschino cherry.

Shirley Temple

Made with Sierra Mist and Grenadine.

Sodas

Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, and Root Beer.

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Desserts

Coconut Island

A traditional Thai dessert of warm coconut sticky rice, smothered with coconut milk, and served with home-made coconut ice cream. Topped with peanuts.

Banana Fried with
Ice Cream

Fresh banana battered in Japanese panko and fried until golden. Topped with honey and served with whipped cream and your choice of ice cream.

Sticky Rice and Mango

A traditional Thai dessert of warm coconut sticky rice smothered with coconut milk. Served with fresh mango slices and topped with honey.

Black Rice Pudding

Thai black rice slow-cooked and sweetened. Topped with chilled coconut milk and roasted sesame seeds.

Homemade Coconut
Ice Cream

Creamy home-made coconut ice cream. Ask your server for other available flavors.

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Kids Menu

10 and Under Only

Chicken Teriyaki

Tender slices of chicken with homemade teriyaki sauce, served with Jasmin steamed rice.

Phad Thai

The most famous Thai stir-fried noodle dish with tender slices of chicken. Served with Jasmin steamed rice.

Jasmin Fried Rice

Delicious fried rice with mixed veggies, egg, and chicken.


Chicken Satay

Three skewers of grilled chicken with peanut dipping sauce and Jasmin rice.

Chicken Noodle Soup

Tender slices of chicken with mixed veggies and flat rice noodles.

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Visit Our Other Restaurants

Did you enjoy your experience at Jasmin Thai in Stanwood? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.

Online Ordering Now Available!