Ground chicken sautéed with red onions and water chestnuts.
Lean chicken breast marinated in Thai seasoning grilled on a skewer. Served with peanut sauce and cucumber dipping sauce. 4 skewers.
Chicken satay, crab rangoon, curry puff, spring roll, and Jasmin dumpling. Served with all dipping sauces. 10 pieces. *No Substitutions
Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili dipping sauce.
Fresh steamed green soy beans with a dash of salt.
Gyoza, tempura green onion, and bbq pork
Cream cheese, crab, and garlic wrapped in a wonton wrapper and fried. Served with sweet chili sauce. 6 pieces.
Lettuce, tofu, noodles, cucumber, celery and Thai basil wrapped in rice paper. Served with tamarind dipping sauce. 2 rolls.
Vegetables and mung bean noodles, wrapped in a pastry and fried until golden. Served with sweet chili dipping sauce. 5 rolls.
Ground shrimp, chicken, garlic, water chestnuts, and green onions wrapped in a wonton wrapper and steamed. Served with home-made soy sauce. 5 dumplings.
Fresh-grilled salmon topped with our famous home-made green curry sauce. Served with Japanese eggplant, broccoli, and asparagus.
Prawns, scallops, and squid sautéed with a delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrot, onion, and bell pepper.
Delicious crispy duck smothered in a red pineapple curry sauce and topped with coconut milk and served with fresh steamed vegetables.
New York steak marinated in Thai herbs and spices and grilled. Served with steamed vegetables and dipping sauce.
Fresh-grilled salmon served on a bed of steamed broccoli, carrot, onion, and cabbage. Smothered in our house teriyaki sauce.
Fresh prawns and scallops on skewers broiled to perfection and served on a bed of broccoli, potato, and onion with layers of yellow curry.
Marinated in Thai herbs and spices, fried until golden brown and served on a sizzling hot plate. Glazed with home made ginger sauce.
Thai pork short ribs marinated in Thai herbs and spices, served with prawn jasmin fried rice.
Lightly breaded and fried prawns smothered with an original tamarind sauce, cashew, bell pepper, carrot, snow pea, baby corn, and onion.
Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil. Red curry paste is a blending of various herbs and spices with shrimp paste. The dominant flavors are from different kinds of red chili and shallot.
Yellow curry paste with coconut milk, potato, bell pepper, and onion. Yellow curry paste is the blending between Thai herbs and Indian spices, especially turmeric, which provides yellow curry to the paste. It is the only curry paste that contains no shrimp.
Panang curry paste with coconut milk, Thai basil, fresh roasted peanuts, bell pepper, and kaffir lime leaves. Panang curry paste is another version of the red curry paste with a strong flavor from cumin and coriander seed.
Red curry paste with coconut milk, pineapple, tomatoes, bell peppers, Thai basil, and kaffir lime leaves.
Crab stick surimi, shredded and tossed in our house made spicy mayo with crispy panko, green onion and sesame seeds. Topped with diced avocado, cilantro, and crispy fried onion.
Fresh mixed greens, shredded cabbage and carrot, fried tofu, tomato, diced mango, cashews, diced red onion, house made miso sesame vinaigrette, cilantro, and fresh julienned ginger.
Prawns, chicken breast, and glass noodles tossed with lime dressing, onion, celery, cilantro, cucumber, tomato, and cashews. Served on a bed of lettuce.
Japanese cucumbers sliced thin, shredded cabbage, lettuce, and red onion topped with a light Thai rice vinaigrette dressing.
Thai specialty of ground chicken breast topped with lime dressing, cilantro, and onion. Served on a bed of lettuce.
Grilled strips of top sirloin steak with chili pepper, Thai basil, Grilled strips of top sirloin steak with chili pepper, Thai basil, cilantro, spicy lime dressing, cucumber, onion, and tomato. Served on a bed of lettuce.
Stir-fried wide rice noodles, chili peppers, broccoli, zucchini, Thai basil, bell peppers, carrots, egg, onions, and mushrooms.
Stir-fried thin rice noodles, egg, bean sprouts, crushed roasted peanuts, green and red onion, all in our famous sauce.
Our famous Phad Thai made with glass noodles.
Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.
Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.
Shitake mushrooms, cashews, bell pepper, green onion, water chestnuts, sun dried roasted chili, celery, zucchini, baby corn, carrot, and home made sauce.
Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, and yellow onions. Smothered with a delicious seared garlic sauce.
Stir-fried Thai basil, bell pepper, onion, green beans, baby carrot, and fresh chili peppers.
Sliced beef in a light cornstarch coating stir fried with green onions fresh garlic, and secret sauce.
Fried slices of lightly battered chicken sautéed with broccoli, mushroom, baby corn, carrot, onion, and a delicious sweet orange glaze sauce.
Served on a bed of steamed spinach and bean sprouts. Topped with our famous home made peanut sauce.
Chicken, Pork, Beef, Tofu, Vegetables, Prawns, Scallops, or Squid
Jasmin rice stir-fried with onion, pineapple, tomato, raisin, egg, cashews, and yellow curry powder.
Jasmin rice stir-fried with fresh chili pepper, Thai basil, green beans, bell pepper, and onion.
Jasmin rice stir-fried with carrot, egg, tomato, and onion.
Jasmin rice in broth with shredded ginger, seared garlic, cilantro, celery, shitake mushroom, and green onion. Your choice of chicken, pork, beef, tofu, or vegetables.
Beef Bone broth with rice noodles, and a side of fresh Thai basil, bean sprouts, jalapeños, and lime. Served with chili paste and Hoisin sauce.
Rice noodles in broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.
This classic Thai recipe and the house specialty is made with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.
Miso paste, fresh tofu, seaweed and green onion.
Yellowfin tuna in our house made marinade, diced avocado, watermelon radish, diced mango, and pickled ginger. Topped with spicy mayo and furikake seasoning.
Shredded crab stick in our house made marinade, diced avocado, watermelon radish, diced mango, and pickled ginger. Topped with spicy mayo and furikake seasoning.
Yellowfin tuna, shredded crab stick in our house made marinade, diced avocado, sliced Jalapeño's, and diced mango. Topped with spicy mayo, sriracha, and togarashi seasoning.
Rolled in rice and wrapped in seaweed, served with pickled ginger and wasabi.
Crab, avocado, and cucumber. Topped with crunchy panko.
Tuna, hot sauce, cucumber, tobiko, and creamy spicy sauce on top.
Mango, cream cheese, and cucumber topped with salmon and avocado.
Crab, avocado, cucumber & tobiko.
Tempura prawn, red bell pepper, mango, and cilantro. Wrapped in a soybean wrapper.
Tuna, asparagus, tobiko, and creamy spicy sauce.
Smoked salmon, crab, avocado, cucumber, & tobiko.
Cucumber, avocado, and crab topped with smoked eel and sauce.
Crab, avocado, cucumber, cream cheese, and tobiko.
Smoked salmon, cream cheese, avocado, cucumber, and tobiko.
Salmon, tuna, crab, avocado, and cucumber.
Avocado, crab, and cucumber. Topped with tuna.
Tempura prawn, cucumber, asparagus, and spicy sauce.
Avocado, carrot, cucumber, and asparagus. Wrapped in a soybean wrapper.
Served on small rice bun with pickled ginger and wasabi.
Crispy rice topped with avocado, red bell pepper, and spicy sauce.
5 pieces
5 pieces
Weekly entrée special, miso ginger salad, 2 gyoza, and coconut sticky rice dessert.
Stir fried thin rice noodles, egg, bean sprouts, roasted peanuts, green and red onion, small tofu, all in our famous sweet Phad Thai sauce.
Red curry paste with coconut milk and kaffir lime leaves, bamboo shoots, bell pepper, and fresh Thai basil.
Yellow curry paste with coconut milk, potato, carrot, bell pepper, and onion. Topped with crispy onions. Our mildest curry.
Rich and creamy Pannang curry paste with coconut milk and kaffir lime leaves, Thai basil, and bell peppers.
Red curry paste with coconut milk and kaffir lime leaves, pineapple, tomatoes, bell peppers, and Thai basil.
A bit sweeter than red curry.
All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. – * Soup of the day is served with dine-in orders only. * – * Add $1.50 for lunch combination plate, includes entrée, Phad Thai noodles, and a spring roll.
Bamboo shoots, bell pepper, and Thai basil.
Thai basil, bell pepper, peanuts, and kaffir lime leaves.
Potato, onion, and roasted cashews in peanut sauce curry.
Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.
Potato, bell pepper, onion.
Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.
Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.
Garlic and black pepper on a bed of vegetables smothered in garlic sauce.
Steamed vegetables and home-made teriyaki sauce.
Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.
Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.
Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.
Broccoli, onion, and mushroom with oyster sauce and garlic.
A bed of steamed spinach and bean sprouts topped with peanut sauce.
Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.
Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.
Unsweetened light and fruity flavor.
Unsweetened light and fruity flavor.
Creamy, Sweet and Spicy Iced Tea
A non-alcoholic mixed drink named for the actor and singer Roy Rogers made with cola and grenadine syrup, garnished with a maraschino cherry.
Made with Sierra Mist and Grenadine.
Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, and Root Beer.
A traditional Thai dessert of warm coconut sticky rice, smothered with coconut milk, and served with home-made coconut ice cream. Topped with peanuts.
A traditional Thai dessert of warm coconut sticky rice smothered with coconut milk. Served with fresh mango slices and topped with honey.
Creamy home-made coconut ice cream. Ask your server for other available flavors.
Sliced pork stir fried in our secret sauce, house quick pickled vegetables, fresh cucumber and jalapeño, topped with house-made spicy mayo. Served on a Banh Mi roll.
Fried tofu stir fried in our secret sauce, house quick pickled vegetables, fresh cucumber and jalapeño, topped with house made spicy mayo. Served on a banh mi roll.
Tender slices of chicken with homemade teriyaki sauce, served with Jasmin steamed rice.
The most famous Thai stir-fried noodle dish with tender slices of chicken. Served with Jasmin steamed rice.
Delicious fried rice with mixed veggies, egg, and chicken.
Three skewers of grilled chicken with peanut dipping sauce and Jasmin rice.
Tender slices of chicken with mixed veggies and flat rice noodles.
Did you enjoy your experience at Jasmin Asian Bistro in Stanwood? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.
