Ground chicken sautéed with red onions and water chestnuts.
Lean chicken breast marinated in Thai seasoning grilled on a skewer. Served with peanut sauce and cucumber dipping sauce. 4 skewers.
Chicken satay, crab rangoon, curry puff, spring roll, and Jasmin dumpling. Served with all dipping sauces. 10 pieces. *No Substitutions
Ground chicken, curry powder, potato, and onion, wrapped with puff pastry and fried. Served with a cucumber dipping sauce. 5 pieces.
Calamari lightly breaded and fried. Served with sweet chili sauce.
Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili dipping sauce.
Fresh steamed green soy beans with a dash of salt.
Fresh garlic and jumbo prawns rolled in a pastry and fried until golden. Served with sweet chili sauce. 6 prawns.
Cream cheese, crab, and garlic wrapped in a wonton wrapper and fried. Served with sweet chili sauce. 6 pieces.
Lettuce, tofu, noodles, cucumber, celery and Thai basil wrapped in rice paper. Served with tamarind dipping sauce. 2 rolls.
Vegetables and mung bean noodles, wrapped in a pastry and fried until golden. Served with sweet chili dipping sauce. 5 rolls.
Ground shrimp, chicken, garlic, water chestnuts, and green onions wrapped in a wonton wrapper and steamed. Served with home-made soy sauce. 5 dumplings.
Fresh-grilled salmon topped with our famous home-made green curry sauce. Served with Japanese eggplant, broccoli, and asparagus.
Prawns, scallops, and squid sautéed with a delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrot, onion, and bell pepper.
Delicious crispy duck smothered in a red pineapple curry sauce and topped with coconut milk and served with fresh steamed vegetables.
New York steak marinated in Thai herbs and spices and grilled. Served with steamed vegetables and dipping sauce.
Fresh-grilled salmon served on a bed of steamed broccoli, carrot, onion, and cabbage. Smothered in our house teriyaki sauce.
Fresh prawns and scallops on skewers broiled to perfection and served on a bed of broccoli, potato, and onion with layers of yellow curry.
Marinated in Thai herbs and spices, fried until golden brown and served on a sizzling hot plate. Glazed with home made ginger sauce.
Thai pork short ribs marinated in Thai herbs and spices, served with prawn jasmin fried rice.
Lightly breaded and fried prawns smothered with an original tamarind sauce, cashew, bell pepper, carrot, snow pea, baby corn, and onion.
Red curry paste with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil. Red curry paste is a blending of various herbs and spices with shrimp paste. The dominant flavors are from different kinds of red chili and shallot.
Green curry paste with coconut milk, bamboo shoots, bell pepper, green beans, eggplant, zucchini, and fresh Thai basil. Green curry paste is similar to red curry paste, however the green young chili is used instead of the red chili.
Yellow curry paste with coconut milk, potato, bell pepper, and onion. Yellow curry paste is the blending between Thai herbs and Indian spices, especially turmeric, which provides yellow curry to the paste. It is the only curry paste that contains no shrimp.
Panang curry paste with coconut milk, Thai basil, fresh roasted peanuts, bell pepper, and kaffir lime leaves. Panang curry paste is another version of the red curry paste with a strong flavor from cumin and coriander seed.
Massaman curry paste with coconut milk, peanut sauce, potato, yellow onion, and roasted cashews. Massaman curry paste is another Indian style curry paste with contents of Indian spices, such as mace, cardamom, cinnamon, coriander seed, and cumin.
Red curry paste with coconut milk, pineapple, tomatoes, bell peppers, Thai basil, and kaffir lime leaves.
Thai specialty of fresh shredded green papaya, tomato, green beans, and peanuts tossed in a lime dressing. Served on a bed of lettuce.
Chicken breast, mixed greens, garden vegetables, and wonton strips tossed with your choice of our light ginger vinaigrette or homemade peanut dressing.
Prawns, chicken breast, and glass noodles tossed with lime dressing, onion, celery, cilantro, cucumber, tomato, and cashews. Served on a bed of lettuce.
Prawns, scallops, and squid with chili pepper, Thai basil, cilantro, onion, ginger and lime dressing. Served on a bed of lettuce.
Thai specialty of ground chicken breast topped with lime dressing, cilantro, and onion. Served on a bed of lettuce.
Fresh green salad with carrot, tofu, cashews, apple slices, cucumber, and tomato. Your choice of home made peanut dressing or our light ginger vinaigrette.
Japanese cucumbers sliced thin, shredded cabbage, lettuce, and red onion topped with a light Thai rice vinaigrette dressing.
Grilled strips of top sirloin steak with chili pepper, Thai basil, Grilled strips of top sirloin steak with chili pepper, Thai basil, cilantro, spicy lime dressing, cucumber, onion, and tomato. Served on a bed of lettuce.
Stir-fried wide rice noodles, chili peppers, broccoli, zucchini, Thai basil, bell peppers, carrots, egg, onions, and mushrooms.
Stir-fried thin rice noodles, egg, bean sprouts, crushed roasted peanuts, green and red onion, all in our famous sauce.
Stir fried glass noodles, cabbage, onion, celery, carrot, egg, and tomato in our special sauce.
Stir fried rice angel hair noodles, fresh vegetables, egg, and yellow curry powder.
Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.
Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.
Shitake mushrooms, cashews, bell pepper, green onion, water chestnuts, sun dried roasted chili, celery, zucchini, baby corn, carrot, and home made sauce.
Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, and yellow onions. Smothered with a delicious seared garlic sauce.
Stir-fried Thai basil, bell pepper, onion, green beans, baby carrot, and fresh chili peppers.
Pineapple, tomato, bell pepper, cucumber, snow pea, and onion in a home made sweet and sour sauce.
Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.
Served on a bed of steamed spinach and bean sprouts. Topped with our famous home made peanut sauce.
Fresh green beans, bell pepper, carrot, home made prikkhing paste (chili paste, onion, garlic, lemongrass, galanga), and sliced kaffir lime leaves.
Japanese eggplant, onion, bell pepper, Thai basil, bamboo shoots, and panang curry paste.
Fried slices of lightly battered sirloin beef or chicken sautéed with broccoli, mushroom, baby corn, carrot, onion, and a delicious sweet orange glaze sauce.
Broccoli, onion, carrot, and mushrooms with a delicious oyster sauce.
Broccoli, carrot, yellow onion, and cabbage topped in our sensational home made teriyaki sauce.
Steamed thin rice noodles.
Variety of steamed vegetables.
Chicken, Pork, Beef, Tofu, Vegetables, Prawns, Scallops, or Squid
Jasmin rice stir-fried with onion, pineapple, tomato, raisin, egg, cashews, and yellow curry powder.
Jasmin rice stir-fried with fresh chili pepper, Thai basil, green beans, bell pepper, and onion.
Jasmin rice stir-fried with carrot, egg, tomato, and onion.
Jasmin rice in broth with shredded ginger, seared garlic, cilantro, celery, shitake mushroom, and green onion. Your choice of chicken, pork, beef, tofu, or vegetables.
Egg noodles and prawn wontons in broth with bean sprouts, green onion, and cilantro.
Rice noodles in broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.
This classic Thai recipe and the house specialty is made with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.
Rice noodles in a spicy broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.
Egg noodles in broth with bean sprouts, green onion, and cilantro. Your choice of chicken, pork, beef, tofu, or vegetables.
Rice noodles in broth with prawns, scallops, squid, bean sprouts, green onion, cilantro, and spinach.
This classic Thai recipe and the house specialty is made with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.
Rolled in rice and wrapped in seaweed, served with pickled ginger and wasabi.
Crab, avocado, and cucumber. Topped with crunchy panko.
Tuna, hot sauce, cucumber, tobiko, and creamy spicy sauce on top.
Mango, cream cheese, and cucumber topped with salmon and avocado.
Crab, avocado, cucumber & tobiko.
Tempura prawn, red bell pepper, mango, and cilantro. Wrapped in a soybean wrapper.
Tuna, asparagus, tobiko, and creamy spicy sauce.
Smoked salmon, crab, avocado, cucumber, & tobiko.
Cucumber, avocado, and crab topped with smoked eel and sauce.
Crab, avocado, cucumber, cream cheese, and tobiko.
Smoked salmon, cream cheese, avocado, cucumber, and tobiko.
Salmon, tuna, crab, avocado, and cucumber.
Avocado, crab, and cucumber. Topped with tuna.
Tempura prawn, cucumber, asparagus, and spicy sauce.
Avocado, carrot, cucumber, and asparagus. Wrapped in a soybean wrapper.
Served on small rice bun with pickled ginger and wasabi.
Crispy rice topped with avocado, red bell pepper, and spicy sauce.
5 pieces
5 pieces
All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. Soup of the day is served with dine-in orders only.
Stir-fried wide rice noodles, with carrots, broccoli, egg, and a dark soy sauce.
Stir-fried thin rice noodles, egg and vegetables, topped with our famous peanut sauce.
Stir-fried thin rice noodles, egg, bean sprout, crushed roasted peanuts, green and red onion, all in our famous sauce.
Stir-fried wide rice noodles, chili peppers, broccoli, zucchini, Thai basil, bell peppers, carrots, egg, onions, and mushrooms.
Bamboo shoots, bell pepper, and Thai basil.
Thai basil, bell pepper, peanuts, and kaffir lime leaves.
Steamed vegetables and home-made teriyaki sauce.
Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.
Potato, onion, and roasted cashews in peanut sauce curry.
Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.
Potato, bell pepper, onion.
Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.
Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.
Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.
Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.
Garlic and black pepper on a bed of vegetables smothered in garlic sauce.
Broccoli, onion, and mushroom with oyster sauce and garlic.
A bed of steamed spinach and bean sprouts topped with peanut sauce.
Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.
Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.
All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. – * Soup of the day is served with dine-in orders only. * – * Add $1.50 for lunch combination plate, includes entrée, Phad Thai noodles, and a spring roll.
All entrees are served with steamed rice. Soup of the day is served with lunch Monday through Friday only. – * Soup of the day is served with dine-in orders only. * – * Add $1.50 for lunch combination plate, includes entrée, Phad Thai noodles, and a spring roll.
Bamboo shoots, bell pepper, and Thai basil.
Thai basil, bell pepper, peanuts, and kaffir lime leaves.
Potato, onion, and roasted cashews in peanut sauce curry.
Bamboo shoots, bell pepper, green beans, eggplant, zucchini, and Thai basil.
Potato, bell pepper, onion.
Mushroom, bell pepper, water chestnuts, cashews, onion, carrot, celery, baby corn, and sauce.
Thai basil, bell pepper, onion, mushroom, vegetables, and sauce.
Garlic and black pepper on a bed of vegetables smothered in garlic sauce.
Steamed vegetables and home-made teriyaki sauce.
Bamboo shoots, bell pepper, onion, garlic, fresh chili, and Thai basil.
Japanese eggplant, onion, bell pepper, basil, and chili garlic sauce.
Fresh ginger, bell pepper, onion, mushroom, celery, baby corn, carrot, and black bean sauce.
Broccoli, onion, and mushroom with oyster sauce and garlic.
A bed of steamed spinach and bean sprouts topped with peanut sauce.
Pineapple, tomato, bell pepper, cucumber, sweet pea and onion.
Green beans, bell pepper, carrot, prikkhing paste, and kaffir lime leaves.
Unsweetened and fresh brewed.
Unsweetened light and fruity flavor.
Unsweetened light and fruity flavor.
Creamy, Sweet and Spicy Iced Coffee
Creamy, Sweet and Spicy Iced Tea
A non-alcoholic mixed drink named for the actor and singer Roy Rogers made with cola and grenadine syrup, garnished with a maraschino cherry.
Made with Sierra Mist and Grenadine.
Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, and Root Beer.
A traditional Thai dessert of warm coconut sticky rice, smothered with coconut milk, and served with home-made coconut ice cream. Topped with peanuts.
Fresh banana battered in Japanese panko and fried until golden. Topped with honey and served with whipped cream and your choice of ice cream.
A traditional Thai dessert of warm coconut sticky rice smothered with coconut milk. Served with fresh mango slices and topped with honey.
Thai black rice slow-cooked and sweetened. Topped with chilled coconut milk and roasted sesame seeds.
Creamy home-made coconut ice cream. Ask your server for other available flavors.
Tender slices of chicken with homemade teriyaki sauce, served with Jasmin steamed rice.
The most famous Thai stir-fried noodle dish with tender slices of chicken. Served with Jasmin steamed rice.
Delicious fried rice with mixed veggies, egg, and chicken.
Three skewers of grilled chicken with peanut dipping sauce and Jasmin rice.
Tender slices of chicken with mixed veggies and flat rice noodles.
Did you enjoy your experience at Jasmin Thai in Stanwood? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.
