Ground chicken or tofu sauteed with red onions and water chestnuts.
Lean chicken breast marinated in Thai seasoning and grilled. Served with peanut sauce and cucumber dipping sauce. 4 skewers.
Chicken satay, crab rangoon, curry puff, spring roll, and Jasmin dumpling. Served with all dipping sauces. 10 pieces. *No Substitutions
Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce.
Fresh steamed green soy beans with a dash of salt.
Cabbage, pork, and seasoning in a wonton wrapper and fried until golden. With house made soy sauce 6 pieces.
Cream cheese, crab, and garlic wrapped in a wonton wrapper and fried until golden. Served with sweet chili sauce. 6 pieces.
Lettuce, tofu, angel hair noodles, cucumber, celery, and Thai basil wrapped in rice paper. Served with tamarind dipping sauce.
Vegetables and mung bean noodles, wrapped in a pastry and fried until golden. Served with sweet chili dipping sauce. 5 rolls.
Ground shrimp, chicken, garlic, pork, water chestnuts, and green onions wrapped in a wonton wrapper and steamed. Topped with garlic. Served with home made soy sauce. 5 dumplings.
Sliced Chinese bbq pork served with toasted sesame seeds, hot mustard, and ketchup.
10 piece chicken wings tossed in furikake seasoning. Served with sweet chili dipping sauce.
Red curry paste with coconut milk and kaffir lime leaves, bamboo shoots, bell pepper, and fresh Thai basil.
Yellow curry paste with coconut milk, potato, carrot, bell pepper, and onion. Topped with crispy onions. Our mildest curry.
Rich and creamy Pannang curry paste with coconut milk and kaffir lime leaves, Thai basil, and bell peppers.
Red curry paste with coconut milk and kaffir lime leaves, pineapple, tomatoes, bell peppers, and Thai basil. A bit sweeter than red curry.
Crab stick surimi, shredded and tossed in our house made spicy mayo with crispy panko, green onion and sesame seeds. Topped with diced avocado, cilantro, and crispy fried onion.
Fresh mixed greens, shredded cabbage and carrot, fried tofu, tomato, diced mango, cashews, diced red onion, house made miso sesame vinaigrette, cilantro, and fresh julienned ginger.
Prawns, chicken breast, and glass noodles tossed with lime and fish sauce dressing, chili paste, red onion, cilantro, tomato, and cashews. On a bed of lettuce with shredded carrot and cabbage.
Cucumbers, shredded cabbage, lettuce, and red onion topped with a light Thai rice vinaigrette and roasted sesame seeds.
Thai specialty of ground chicken breast with lime and fish sauce dressing, fresh lemongrass, cilantro, and green onion. On a bed of lettuce with shredded carrot and cabbage.
Grilled strips of top sirloin steak with chili paste, cilantro, cucumber, red onion, and tomato tossed in a spicy lime and fish sauce dressing. On a bed of lettuce with shredded carrot and cabbage.
Chili paste, broccoli, zucchini, Thai basil, bell pepper, carrot, egg, onion, and mushrooms stir-fried with wide rice noodles in savory basil sauce.
Stir fried thin rice noodles, egg, bean sprouts, roasted peanuts, green and red onion, small tofu, all in our famous sweet phad Thai sauce.
Our famous Phad Thai made with glass noodles.
Stir fried wide rice noodles, with carrot, broccoli, egg, and a dark soy sauce.
Stir fried thin rice noodles, egg, carrot, zucchini, cabbage, baby corn, broccoli, and spinach. Smothered with our famous peanut sauce.
Salty, sweet, savory, and sour flavors all expertly layered together. Seared garlic and chili paste, button mushrooms, cashews, bell pepper, onion, water chestnuts, celery, zucchini, baby corn, carrot, and home made sauce.
Stir-fried fresh garlic and black pepper, served on a bed of steamed cabbage, broccoli, carrot, and onion. Smothered with a delicious seared garlic sauce and topped with crunchy garlic.
Stir-fried seared garlic and Thai basil, bell pepper, mushroom, onion, green bean, carrot, and chili paste.
Sliced beef in a light cornstarch coating stir fried with green onions fresh garlic, and secret sauce.
Fried slices of lightly battered chicken sautéed with broccoli, mushroom, baby corn, carrot, onion, fresh orange, and a delicious sweet orange glaze sauce.
Served on a bed of steamed spinach and bean sprouts. Topped with our famous home made peanut sauce.
Jasmin rice stir-fried with carrot, egg, tomato, and onion. Perfect balance of sweet, salty, and savory!
Jasmin rice stir-fried with onion, pineapple, tomato, raisins, egg, cashews, carrot, and yellow curry powder. On the sweet side!
Jasmin rice stir-fried with fresh chili pepper, Thai basil, green beans, bell pepper, mushroom, and onion.
Fresh green beans, bell pepper, carrot, home made prikkhing paste, and sliced kaffir lime leaves.
Chicken, Pork, Beef, Tofu, Vegetables, Prawns, Scallops, or Squid
Jasmin rice stir-fried with onion, pineapple, tomato, raisin, egg, cashews, and yellow curry powder.
Jasmin rice stir-fried with fresh chili pepper, Thai basil, green beans, bell pepper, and onion.
Jasmin rice stir-fried with carrot, egg, tomato, and onion.
Jasmin rice in broth with fresh ginger, seared garlic, cilantro, celery, green onion, white pepper, and crunchy garlic. Choice of chicken, pork, beef, tofu, or vegetables.
Upgrade to Prawns for 17
Beef bone broth with rice noodles, and a side of fresh Thai basil, bean sprouts, jalapenos, and lime. Served with chili paste and hoisin sauce. Chicken, tofu, beef, pork, or vegetables.
Upgrade to Prawns for 17
Rice noodles in broth with bean sprouts, green onion, cilantro, white pepper, and crunchy garlic. Choice of chicken, pork, beef, tofu, or vegetables.
Upgrade to Prawns for 17
Traditional Thai recipe with coconut milk, Thai herbs, mushroom, onion, cabbage, and tomato.
Chicken, Beef, Pork or Tofu: Cup 7/Bowl 14
Prawns: Cup 10/Bowl 17
Miso paste, fresh tofu, seaweed, and green onion
Yellowfin tuna in our house made marinade, diced avocado, watermelon radish, diced mango, and pickled ginger. Topped with spicy mayo and furikake seasoning.
Shredded crab stick in our house made marinade, diced avocado, watermelon radish, diced mango, and pickled ginger. Topped with spicy mayo and furikake seasoning.
Yellowfin tuna, shredded crab stick in our house made marinade, diced avocado, sliced jalapenos, and diced mango. Topped with spicy mayo, sriracha, and togarashi seasoning.
Stir fried thin rice noodles, egg, bean sprouts, roasted peanuts, green and red onion, small tofu, all in our famous sweet phad Thai sauce.
Red curry paste with coconut milk and kaffir lime leaves, bamboo shoots, bell pepper, and fresh Thai basil.
Yellow curry paste with coconut milk, potato, carrot, bell pepper, and onion. Topped with crispy onions. Our mildest curry.
Rich and creamy Pannang curry paste with coconut milk and kaffir lime leaves, Thai basil, and bell peppers.
Red curry paste with coconut milk and kaffir lime leaves, pineapple, tomatoes, bell peppers, and Thai basil. A bit sweeter than red curry.
Weekly entrée special, miso ginger salad, and 2 gyoza. Served with Jasmin rice. Upgrade to red cargo +1.50
Unsweetened light and fruity flavor.
Unsweetened light and fruity flavor.
Creamy, Sweet and Spicy Iced Tea
A non-alcoholic mixed drink named for the actor and singer Roy Rogers made with cola and grenadine syrup, garnished with a maraschino cherry.
Made with Sierra Mist and Grenadine.
Coca-Cola ~ Diet Coke ~ Sprite ~ Lemonade
A traditional Thai dessert of warm coconut sticky rice smothered with coconut milk, and served with our coconut gelato.
A traditional Thai dessert of warm coconut sticky rice smothered with coconut milk. Served with fresh mango.
Creamy home-made coconut ice cream. Ask your server for other available flavors.
Sliced pork stir fried in our secret sauce, house quick pickled vegetables, fresh cucumber, cilantro, and jalapeno, topped with house made spicy mayo.
Fried tofu stir fried in our secret sauce, house quick pickled vegetables, fresh cucumber, cilantro, and jalapeno, topped with house made spicy mayo.
Tender slices of chicken with homemade teriyaki sauce, served with Jasmin steamed rice.
The most famous Thai stir-fried noodle dish with tender slices of chicken. Served with Jasmin steamed rice.
Delicious fried rice with mixed veggies, egg, and chicken.
Three skewers of grilled chicken with peanut dipping sauce and Jasmin rice.
Tender slices of chicken with mixed veggies and flat rice noodles.
Menu items with these logos can be made Glute Free or Vegan by request. $1 charge may apply.
Did you enjoy your experience at Jasmin Asian Bistro in Stanwood? We’re sure you’ll enjoy a change in cuisine at our other restaurants in Stanwood and Camano Island.
